world’s best plain cookie recipe.
I wouldn’t be writing this whole post just to tell you that it didn’t work because I don’t have time for that either!.So here’s how it’s done!.
-About 3 cups of chopped cantaloupe.-About 2 cups of sugar.-2 Tablespoons of Lemon Juice.
-2 Tablespoons of Vanilla.That’s it for ingredients!
There’s enough natural pectin in the cantaloupe that you don’t even need to run to the store for that and you can just make it with ingredients you probably already have in the house.
It really couldn’t be simpler, but the results taste super fancy!Tomorrow, though I’m getting ready to show you one of our bigger projects from the last year.
It’s finally almost ready!Meet me back here tomorrow to see Kennedy’s closet!I change my perspective on this front hall project every five minutes, I swear.
One moment it’s the most significant and symbolic thing in my life and needs to get done PRONTO and the next it’s no big deal.It’s just a hallway.. Of course, now that Chris has done his (big) part to help me out, and it’s my turn to get to work, it’s suddenly not such a pressing issue!